If you grew up in an Italian household, chances are, you're familiar with ricotta. Ricotta (pronounced ree-co-ta, not ree-caw-ta), is a...

A few months ago, I started working with my friend and weight loss expert, Gina Livy , to change my eating habits, and well, lose weight. ...

One of my favourite all-time snacks has got to be Italian Giardiniera. I grew up with the crispy, vinegary veggie preserve, quite often e...

When I see Zucchini Flowers on a menu, I'm often intrigued to try them. While this delicate, soft blossom has been used and enjoyed...

If you put food on a stick, people will eat it.  Yup, there you have it. It's not rocket science, but it's true. Whether yo...

We're days away from the first summer long weekend in Canada, and it's a pretty big one. It's Canada's 150th Birthday and un...