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In March (1,232,202 days ago), Donny and I went for a fancy -- and very expensive -- Birthday dinner at BlueBlood Steakhouse at Casa Loma...
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February 5 is World Nutella Day. I have been a long time lover of this chocolate hazelnut spread, so much so, that it was a top craving...
If you're carving pumpkins this week, do not throw away the seeds! Pumpkin seeds are full of good, healthy fats, and are one of my ...
Do you love leftovers? At our house, we certainly do. Our kids take leftovers to school every day, and most days, I make enough food spec...
It's no secret that I love to cook. I often talk and post about my meal prepping, planning, cooking and preserving. It's a...
When the weather starts to turn, I immediately start making soup. Honestly, I could (and do) eat soup year-round, but it's extra ni...
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