No sour faces here -- I'm lovin' on lemons. Actually, I've always loved lemons -- it's not just a trend (for me at le...

Valentine's Day is around the corner, and while Donny and I don't really spoil one another on February 14 (we both have winter birt...

One of my favourite all-time snacks has got to be Italian Giardiniera. I grew up with the crispy, vinegary veggie preserve, quite often e...

When I see Zucchini Flowers on a menu, I'm often intrigued to try them. While this delicate, soft blossom has been used and enjoyed...

Like many parents, family dinner time is very important; healthy meals are paramount. And like many working parents, getting a healthy mea...

The Back to School countdown is on -- we're less than 2 weeks until the kids are back to class. Last week, I gave you some suggestions o...

Yesterday we arrived in Marbella - pronounced Mar-beya. It's a beautiful old town in the Costa del Sol, in Southern Spain. After resea...

When we were kids, most Saturday nights were reserved for dinner and coffee at Nonno's house, and each Saturday night, we'd share a...

Christmas has come and gone, and if you're like me, it's probably the highlight of your winter. I'm not a snowbunny by any means...

I'm an ice cream junkie, but more than ice cream, I love frozen yogurt. Until now, there have only been a few retailers that offered thi...

After a great afternoon at the Flavours of Vaughan, it was time to prepare for Halloween! First things first: it was time to decorate the ...

This weekend, Donny and I were lucky enough to be invited to the 15th Anniversary of Fred's Bread at Beretta Organic Farms in King - w...

It's Friday! Welcome the weekend! I hope everyone enjoys what should be a beautiful fall weekend in the GTA. I have lots of plans, and h...