"Mommy, are we eating chips and dip for dinner!?" "Yes, we are! Who's the coolest mommy?!" This was our dinner...

What does "Live Your Best Life" mean? It's a phrase I see hashtagged every single day, and I'm sure I've used ...

Do you love leftovers? At our house, we certainly do. Our kids take leftovers to school every day, and most days, I make enough food spec...

Earlier this month, Donny and I headed to Pranzo Canadese, hosted by Aurora Importing. It was an event to celebrate Italian Heritage Mo...

Dandelion -- weed or flower? Friend or foe? Pull and mow or not? If you have a garden, I'm sure you have a dandelion growing it...

It feels weird saying this weekend -- Victoria May, aka May 2-4 -- is the unofficial start to summer when I'm still wearing my winte...

Newmarket just got a lot cooler. And tastier. A 40,000 square foot mega market – Market & Co – just opened at Upper Canada Mall, an...

When the weather starts to turn, I immediately start making soup. Honestly, I could (and do) eat soup year-round, but it's extra ni...